How to Prepare Delicious FoFa Braised Pig Trotters

Without fail recipe ultimate FoFa Braised Pig Trotters easy, tasty, practical.

FoFa Braised Pig Trotters
FoFa Braised Pig Trotters

Good Evening every body, at this time you get present recipe FoFa Braised Pig Trotters with 17 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 15 stages of easy cooking FoFa Braised Pig Trotters.

Ingredients all FoFa Braised Pig Trotters

  1. Needed : Pressure Cooker.

  2. Prepare 2 : split pig feet.

  3. Prepare 4-6 cloves : garlic.

  4. Prepare 1 (3 inch) : piece fresh ginger.

  5. Prepare 1 tsp : salt.

  6. Prepare 1 : Tbl. Black pepper corns.

  7. Needed 2 tsp. : Crushed red pepper flakes.

  8. Needed 2 : Tbl. Vinegar.

  9. Needed : Braise.

  10. Needed 2 1/2 cups : pressure cooker broth.

  11. Needed 3 cloves : garlic.

  12. Prepare 2 : Tbl. Fish or soy sauce.

  13. Needed 2 tsp. : Rubbed sage.

  14. Prepare 1 tsp. : Ground thyme.

  15. Needed 1 tsp. : Crushed red pepper flakes.

  16. Prepare 1/2 tsp. : Ground cumin.

  17. Needed 1 : salt to taste.

If all ingredients FoFa Braised Pig Trotters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking FoFa Braised Pig Trotters

  1. Place trotters in pressure cooker, cover or almost cover with water.

  2. Crush garlic, add to pressure cooker.

  3. Slice ginger, no need to peel, add to pressure cooker.

  4. Add the rest of the pressure cooker ingedients..

  5. Cover and bring pressure cooker up to pressure (15 psi on mine), lower heat just to maintain pressure, cook 15 minutes.

  6. Turn heat off, let pressure release naturally, 10-15 minutes. Release any remaining pressure, open cooker..

  7. Get a pan for the Braise, I'm using a stirfry pan, transfer trotters to pan..

  8. Add broth, turn heat on to medium high..

  9. Add the rest of the Braise ingredients.

  10. Bring to a boil, turn down to a simmer, cover.

  11. Taste the broth and adjust seasoning, mine had enough salt and i didn't add any.

  12. Every 10 minutes flip the trotters over. You will braise for 30 minutes. These are after 20 minutes, 2nd turn..

  13. After 30 minutes turn off heat. They are done..

  14. .

  15. Serve..

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