How to Recipe Yummy Thick and chewy chocolate chip cookies

Without fail cooking ultimate Thick and chewy chocolate chip cookies easy, yummy, practical.

Good Evening every body, at this time you get present recipe Thick and chewy chocolate chip cookies with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Thick and chewy chocolate chip cookies.

Ingredients for Thick and chewy chocolate chip cookies

1. Prepare 1 1/4 cup : brown sugar.

2. Needed 1/2 cup : granulated sugar.

3. Prepare 1/2 cup : softened unsalted butter.

4. Needed 2 : eggs.

5. Prepare 2 1/2 tsp : vanilla extract.

6. Needed 2 1/2 cup : all-purpose flour.

7. Prepare 1 1/4 tsp : baking soda.

8. Prepare 1 tsp : salt.

9. Needed 2 1/2 cup : semi sweet chocolate chips.

If all ingredients Thick and chewy chocolate chip cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Thick and chewy chocolate chip cookies

1. Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar..

2. Once combined, thoroughly mix in eggs and vanilla..

3. Add flour, baking soda, and salt. Mix completely..

4. Fold in semi sweet chocolate chips..

5. Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!.

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