How to Prepare Yummy Fried Cornbread with Swiss

Without fail making ultimate Fried Cornbread with Swiss easy, fast, practical.

Good Evening every body, at this time you get present recipe Fried Cornbread with Swiss with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Fried Cornbread with Swiss.

Ingredients for Fried Cornbread with Swiss

1. Prepare : self-rising cornbread mix.

2. Prepare : whole milk.

3. Prepare : large eggs.

4. Prepare : salt.

5. Needed : oil.

6. Needed : shredded Swiss cheese.

7. Prepare : nonstick spray.

If all ingredients Fried Cornbread with Swiss it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Cornbread with Swiss

1. Mix all the ingredients except nonstick spray.

2. Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards..

3. Turn as needed when the batter bubbles and then stops..

4. Repeat till done serve I hope you enjoy!.

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