How to Recipe Yummy Oven Baked Chicken with Potato Wedges

Without fail recipe ultimate Oven Baked Chicken with Potato Wedges easy, delicious, practical.

Good Evening every body, at this time you get present recipe Oven Baked Chicken with Potato Wedges with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Oven Baked Chicken with Potato Wedges.

Ingredients for Oven Baked Chicken with Potato Wedges

1. Needed : Chicken Bone-in.

2. Needed : Salt or to taste.

3. Prepare : Ginger garlic paste.

4. Prepare : Red Chilli powder.

5. Prepare : Tandoori powder.

6. Prepare : Cumin powder.

7. Needed : Sumac spice.

8. Needed : Curd.

9. Needed : Turmeric powder.

10. Needed : Olive Oil.

11. Prepare : Lemon juice.

12. Needed : Potatoes.

13. Needed : Capsicum sliced.

14. Needed : Onions sliced.

If all ingredients Oven Baked Chicken with Potato Wedges it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oven Baked Chicken with Potato Wedges

1. Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results..

2. Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing..

3. Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!.

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