How to Recipe Yummy Jam Cake Biscuit

Without fail cooking ultimate Jam Cake Biscuit easy, delicious, practical.

Good Evening every body, at this time you get present recipe Jam Cake Biscuit with 13 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 15 stages of easy cooking Jam Cake Biscuit.

Ingredients for Jam Cake Biscuit

1. Needed : strawberry jam.

2. Needed : self-rising flour.

3. Prepare : vegetable shortening.

4. Needed : milk.

5. Prepare : flour for dusting.

6. Needed : butter for brushing top of cake.

7. Prepare : strawberry jam.

8. Prepare : self-rising flour.

9. Prepare : vegetable shortening.

10. Needed : milk.

11. Needed : flour for dusting.

12. Needed : butter for brushing top of cake.

13. Prepare : confectionery sugar to top of cake.

If all ingredients Jam Cake Biscuit it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Jam Cake Biscuit

1. Preheat oven 450 degrees Fahrenheit.

2. I used half the dough form cast iron skillet biscuits of central Florida..

3. Mix the shortening with the flour.

4. Add Milk and knead on a dusted parchment paper.

5. Roll out half the dough add the jam in center of dough..

6. Fold the dough inwards.

7. Spray a baking pan with nonstick spray and add the cake folded side down..

8. Bake in oven for 20-25 minutes cover with butter when it's done..

9. Let rest for 10 minutes at least. Serve I hope you enjoy!.

10. Mix the shortening with the flour.

11. Roll out half the dough add the jam in center of dough..

12. Fold the dough inwards.

13. Spray a baking pan with nonstick spray and add the cake folded side down..

14. Bake in oven for 20-25 minutes cover with butter when it's done..

15. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like..

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