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How to Recipe Yummy Easy baked ham

Without fail recipe ultimate Easy baked ham easy, delicious, practical.

Easy baked ham
Easy baked ham

Good Evening every body, at this time you get present recipe Easy baked ham with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Easy baked ham.

Ingredients for Easy baked ham

  1. Needed : Ham shank - weight depend on your liking.

  2. Prepare : Stone ground mustard.

  3. Needed : brown sugar.

  4. Prepare : pineapple rings with juice.

  5. Prepare : Toothpicks.

If all ingredients Easy baked ham it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy baked ham

  1. Preheat oven 325 degrees..

  2. Place ham in a baking pan. Ensure the pan is deep enough to contain liquid. Pour 1/2 of the pineapple juice from can all over the ham..

  3. Brush generously the entire outside of the ham with mustard. You may need more/less than 2 Tbl of mustard depending on the size of the ham..

  4. Once the ham is covered with mustard, coat it with brown sugar. Again, you may need more/less depending on size..

  5. Secure the pineapple rings on the ham using toothpicks. I like to break the toothpicks in half for each ring..

  6. Cover the ham lightly with aluminum foil and bake according to weight. Typically it's 15-20 min per 1 lb of ham. For a 10 lb ham, it'll take 2.5-3 hours..

  7. Once finished cooking, remove the toothpicks and pineapples before cutting..

  8. I like to pour the juice in the pan on top of the sliced ham. I also serve it with the cooked pineapples on the side..

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