How to Recipe Tasty Tutti Frutti Cup Cake

Without fail recipe ultimate Tutti Frutti Cup Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tutti Frutti Cup Cake with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Tutti Frutti Cup Cake.

Ingredients for Tutti Frutti Cup Cake

1. Prepare 1/2 cup : maida.

2. Needed 1/2 cup : powdered sugar.

3. Prepare 3 tablespoons : oil.

4. Prepare 1&1/2 cup : curd.

5. Prepare 1/4 cup : milk.

6. Prepare 1/2 tsp : baking powder.

7. Needed 1/4 tsp : baking soda.

8. Needed 1/2 tsp : vinegar.

9. Prepare : 1/4 tsp vanilla extract.

10. Prepare 1/4 tsp : pineapple extract.

If all ingredients Tutti Frutti Cup Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tutti Frutti Cup Cake

1. Take a bowl add oil, sugar powder, curd mix with wire whisk, add vinegar, vanilla extract mix well.now add dry ingredients, add milk little, little mix well. Last add tutti frutti mix together. Put into baking cups..

2. Bake For 180degree at 15 to 20 minutes..

3. Cake is ready. Enjoy..

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