Easiest Way to Cook Delicious Potato and Chicken Casserole

Without fail recipe ultimate Potato and Chicken Casserole easy, fast, practical.

Good Evening every body, at this time you get present recipe Potato and Chicken Casserole with 15 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Potato and Chicken Casserole.

Ingredients for Potato and Chicken Casserole

1. Prepare 5 pounds : russet potatoes.

2. Prepare 1 : small onion, diced.

3. Prepare 4 Tbsp : butter.

4. Prepare 3 cups : diced chicken, cooked.

5. Needed 2-3 : smoked sausage links, diced.

6. Prepare 16 oz : bag frozen mixed vegetables.

7. Needed 1 can : cream of chicken soup.

8. Needed 1 can : cream of celery soup.

9. Needed 8 oz : cream cheese.

10. Prepare 2 cups : milk or chicken broth.

11. Prepare 1 tsp : minced garlic.

12. Prepare : Salt and pepper.

13. Prepare 1 tsp : basil.

14. Needed 1-2 cups : shredded cheese.

15. Prepare : French fried onions or crushed ritz crackers.

If all ingredients Potato and Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Potato and Chicken Casserole

1. Sauté the diced onion with butter in a large skillet or pot..

2. Add the veggies and cook until thawed..

3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..

4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..

5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..

6. Peel potatoes and slice in thin rounds..

7. Layer the potatoes evenly over the bottom of the pan..

8. Sprinkle with salt and pepper..

9. Layer the meat and vegetable gravy evenly over the potatoes..

10. Cook for 1 hour, uncovered..

11. Check to see if the potatoes are cooked through by testing with a fork..

12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..

13. Cook for 10 minutes more..

14. Let cool for 10-15 minutes before serving..

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