How to Recipe Tasty Hominy and Cauliflower in a Cheesey Sauce

Without fail making ultimate Hominy and Cauliflower in a Cheesey Sauce easy, tasty, practical.

Good Evening every body, at this time you get present recipe Hominy and Cauliflower in a Cheesey Sauce with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Hominy and Cauliflower in a Cheesey Sauce.

Ingredients all Hominy and Cauliflower in a Cheesey Sauce

1. Prepare : Hominy.

2. Prepare To taste : salt.

3. Prepare 1 tablespoons : butter.

4. Prepare 15 ounces : canned hominy.

5. Prepare : Cauliflower.

6. Prepare 15 ounces : cauliflower.

7. Needed 2 tablespoons : butter.

8. Needed To taste : salt.

9. Prepare To taste : granulated garlic powder.

10. Needed : Cheesy Sauce.

11. Needed 2 cups : sharp cheddar cheese shredded.

12. Prepare 1 cup : coconut cream.

13. Prepare 1 tablespoons : parsley flakes.

14. Prepare : Topping.

15. Prepare As needed : cracker crunch see my recipe.

If all ingredients Hominy and Cauliflower in a Cheesey Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hominy and Cauliflower in a Cheesey Sauce

1. Drain the hominy of most of the liquids. Add to a hot pan and add butter..

2. Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..

3. Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..

4. Pour the hominy, parsley, and cheese sauce over the cauliflower..

5. Add the cracker crunch over the top and serve. I hope you enjoy!!.

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