How to Recipe Tasty Heidis Low budget Chorizo Potato Stir fry

Without fail recipe ultimate Heidi's Low budget Chorizo & Potato Stir fry easy, yummy, practical.

Good Evening every body, at this time you get present recipe Heidi's Low budget Chorizo & Potato Stir fry with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Heidi's Low budget Chorizo & Potato Stir fry.

Ingredients for Heidi's Low budget Chorizo & Potato Stir fry

1. Prepare 1/2 : tube of Chorizo.

2. Needed 2 1/2 cups : frozen seasoned steak fries (or 1/3 of bag) refrigerate.

3. Prepare 1/2 bag : your favorite stir fry vegetables.

4. Needed 2 tbsp : sweet chili sauce (or substitute with your favorite).

5. Needed 1/2 tbsp : garlic salt (optional).

6. Needed 1 tbsp : ground ginger (optional).

7. Prepare 3/4 cup : water.

8. Prepare 1 1/4 tbsp : vegetable oil (peanut oil optional?).

9. Needed 4 : eggs.

If all ingredients Heidi's Low budget Chorizo & Potato Stir fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Heidi's Low budget Chorizo & Potato Stir fry

1. In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes).

2. Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside.

3. In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated..

4. Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes).

5. Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes). Serve warm with or without extra sauce..

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