Easiest Way to Cook Tasty Sausage Napolean spaghetti

Without fail making ultimate Sausage Napolean spaghetti easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sausage Napolean spaghetti with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Sausage Napolean spaghetti.

Ingredients all Sausage Napolean spaghetti

1. Needed 15 grams : Spaghetti.

2. Prepare 3/4 : onion, chopped.

3. Prepare 3/4 : Carrot (shred).

4. Prepare 3/4 small : Green bell pepper ( garnish ).

5. Prepare 1 packages : Japanese style Napolean sauce / American style Napolean sauce.

6. Prepare : Salt and pepper.

7. Needed 1 tbsp : olive oil.

If all ingredients Sausage Napolean spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sausage Napolean spaghetti

1. Cook spaghetti in boiling water for 5 mins.

2. Drain spaghetti.

3. Add olive oil in pan.

4. Fry onion, carrot and sausage. Add spaghetti. Season with salt and pepper..

5. Mix Napolean sauce with all ingredients. (Except green bell pepper).

6. Garnish with green bell pepper..

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