Name: How to Recipe Tasty Crab Cakes with Tuna and Cheese
Prep time: 13 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: Tomato sauce Ingredients; 200 gramsCanned tomatoes; 50 gramsOnion finely chopped; 1 pinchGarlic minced; 1Bay leaf; 1Salt and pepper; 1Soup stock cube; 2 tbspOlive oil; Crab Cake Ingredients; 85 gramsCanned tuna drained and flaked; 3 stickImitation crab sticks finely shredded; 2 tbspOnion finely chopped; 100 mlPanko; 1/2 tbspMilk; 1Egg; 1 dashSalt and pepper; 25 gramsCamembert cheese; 1Plain flour; 15 gramsButter; 40 mlVegetable oil; 1Fresh parsley; 1Baby leaf lettuce

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Ingredients for "Crab" Cakes with Tuna and Cheese
Stages Cooking "Crab" Cakes with Tuna and Cheese

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Good Evening every body, at this time you get present recipe "Crab" Cakes with Tuna and Cheese with 22 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking "Crab" Cakes with Tuna and Cheese.

Ingredients for "Crab" Cakes with Tuna and Cheese

Prepare : Tomato sauce Ingredients:.
Prepare 200 grams : Canned tomatoes.
Prepare 50 grams : Onion (finely chopped).
Prepare 1 pinch : Garlic (minced).
Prepare 1 : Bay leaf.
Needed 1 : Salt and pepper.
Prepare 1 : Soup stock cube.
Needed 2 tbsp : Olive oil.
Prepare : Crab Cake Ingredients:.
Needed 85 grams : Canned tuna (drained and flaked).
Needed 3 stick : Imitation crab sticks (finely shredded).
Prepare 2 tbsp : Onion (finely chopped).
Prepare 100 ml : Panko.
Needed 1/2 tbsp : Milk.
Needed 1 : Egg.
Needed 1 dash : Salt and pepper.
Prepare 25 grams : Camembert cheese.
Prepare 1 : Plain flour.
Needed 15 grams : Butter.
Prepare 40 ml : Vegetable oil.
Prepare 1 : Fresh parsley.
Needed 1 : Baby leaf lettuce.

If all ingredients "Crab" Cakes with Tuna and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking "Crab" Cakes with Tuna and Cheese

Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..

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