How to Recipe Tasty Cast Iron Southwest Skillet Breakfast

Without fail recipe ultimate Cast Iron Southwest Skillet Breakfast easy, delicious, practical.

Cast Iron Southwest Skillet Breakfast
Cast Iron Southwest Skillet Breakfast

Good Evening every body, at this time you get present recipe Cast Iron Southwest Skillet Breakfast with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Cast Iron Southwest Skillet Breakfast.

Ingredients for Cast Iron Southwest Skillet Breakfast

  1. Prepare 1/2 : onion, sliced.

  2. Needed 1 : poblano pepper, cleaned and diced.

  3. Prepare 1 : potato in large cubes.

  4. Needed 6 : strips of bacon, quartered.

  5. Prepare 8 : eggs.

  6. Prepare 1 cup : shredded Monterey Jack cheese.

  7. Needed 1 : kosher salt.

  8. Prepare 1 : crushed black pepper.

  9. Needed 3 tbsp : half and half.

If all ingredients Cast Iron Southwest Skillet Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cast Iron Southwest Skillet Breakfast

  1. Preheat the oven to 400°F. Place a seasoned cast iron skillet on the middle rack to heat. I like to season with bacon grease..

  2. Thoroughly beat the half and half with the eggs in a bowl..

  3. Bring a small pot of water to boil. Add potato chunks, which should be about an inch cubed. Boil for 5-10 minutes. They should not be fully cooked when you drain them..

  4. Remove the skillet from the oven and place it on the stovetop on low heat..

  5. Add the potatoes and the bacon. Stir and unstick frequently. Add some kosher salt and crack in some pepper. Allow the potatoes to brown and crispen. This should take about 5 minutes..

  6. Throw in the sliced onion and poblano peppers. Stir for about 5 more minutes..

  7. Remove the skillet from heat entirely. Add the egg mixture and stir continuously, mixing the cooking egg with the vegetables. When the egg is halfway cooked, add more salt and pepper, stir it in quickly. Quickly sprinkle the cheese over the top, and return to the oven for maybe 1 minute until the cheese is melted..

  8. Remove from the oven and serve..

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