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How to Recipe Tasty Apple Spiced Cobbler

Without fail cooking ultimate Apple Spiced Cobbler easy, fast, practical.

Apple Spiced Cobbler
Apple Spiced Cobbler

Good Evening every body, at this time you get present recipe Apple Spiced Cobbler with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Apple Spiced Cobbler.

Ingredients for Apple Spiced Cobbler

  1. Needed 1 cup : Self Rising Flour.

  2. Needed 1 cup : Sugar.

  3. Needed 1/2 cup : Dark Brown Sugar.

  4. Prepare 1 : Egg.

  5. Needed 1 cup : Milk.

  6. Needed 1 stick : Melted Butter.

  7. Needed 2 can : Sliced Apples or Fresh Apples.

  8. Needed 1 tbsp : Allspice.

  9. Prepare 2 tbsp : Cinnamon.

  10. Needed 1 tsp : Ground Cloves.

If all ingredients Apple Spiced Cobbler it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple Spiced Cobbler

  1. Preheat oven to 350°F.

  2. Add all of your dry ingredients into one bowl.

  3. Add your egg, milk, melted butter, spices and mix. (Your dough may rise a little bit from the heat of melted butter hitting the self rising flour.).

  4. DO NOT POUR IN THE WHOLE CAN OF APPLES It will not cook right.

  5. Spray cooking spray all over the inside of the cake pan your going to use, an pour in the mixture..

  6. Spoon in the apples evenly throughout the mixture , and then drizzle a little bit of the juice over top of the mixture..

  7. Sprinkle a little bit of whatever spice you want on the top and wallah ! It usually takes about 35 to 45 minutes to bake all the way through since it is so dense..

  8. If your unsure about it being done after 35 min just shank it with a butter knife in the center to see if its still gooey..

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