How to Cook Tasty Filipino Food Series Batangas Pancit Lomi or Lomi Noodles

Without fail recipe ultimate Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) with 18 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles).

Ingredients all Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

1. Prepare : Miki Noodles (Basically egg noodles).

2. Needed : medium size shallots.

3. Needed : garlic.

4. Needed : soy sauce.

5. Prepare : pork broth.

6. Prepare : ground black pepper.

7. Prepare : cassava starch (others use flour, but I personally like the thickness texture of cassava starch).

8. Prepare : salt.

9. Prepare : fish sauce.

10. Prepare : fried Kikiam.

11. Prepare : chicken balls.

12. Needed : pork liver (marinated in soy sauce and lemon or calamansi).

13. Needed : pork belly cut into thin strips deep fried (pork rind).

14. Needed : cabbage washed and chopped.

15. Prepare : eggs hard boiled.

16. Needed : egg beaten.

17. Prepare : oil.

18. Needed : Spring onions.

If all ingredients Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver..

2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft..

3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked..

4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy..

5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions..

6. Best paired with soy sauce with onions, calamansi and chilli!.

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