How to Recipe Perfect Veal tortellini with creamy mushroom bacon sauce

Without fail making ultimate Veal tortellini with creamy mushroom, bacon sauce easy, delicious, practical.

Good Evening every body, at this time you get present recipe Veal tortellini with creamy mushroom, bacon sauce with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Veal tortellini with creamy mushroom, bacon sauce.

Ingredients all Veal tortellini with creamy mushroom, bacon sauce

1. Needed 7 : rashes smoked bacon - Sliced.

2. Prepare 2 cloves : crushed garlic.

3. Needed 2 : shallots - finely chopped.

4. Prepare 100 g : unsalted butter. 2 X 50gms.

5. Needed 375 g : sliced Portobello mushrooms.

6. Needed 200 g : sliced swiss brown mushroom.

7. Needed 100 ml : veggie stock.

8. Needed 625 g : veal tortellini.

9. Needed 1 teaspoon : each of dried oregano and basil.

10. Prepare 400 ml : full fat cream.

11. Needed to taste : Salt and pepper.

If all ingredients Veal tortellini with creamy mushroom, bacon sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Veal tortellini with creamy mushroom, bacon sauce

1. Add bacon to pan with a touch of olive oil. Lightly colour.

2. Add shallots, garlic and cook till soft.

3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.

4. Once soft add veggie stock and let it reduce by 3/4..

5. Add cream and let it simmer for 15 minutes.

6. Finally add the remaining 50g of butter to thicken up sauce..

7. Note: use a pinch of corn flour to thicken up cream sauce if need be.

8. Enjoy?? 🤔.

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