How to Recipe Perfect Torched Scallop Carpaccio

Without fail making ultimate Torched Scallop Carpaccio easy, fast, practical.

Good Evening every body, at this time you get present recipe Torched Scallop Carpaccio with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Torched Scallop Carpaccio.

Ingredients for Torched Scallop Carpaccio

1. Needed 6 : Fresh scallops.

2. Prepare 1 : Rock salt.

3. Prepare 1 pinch : White pepper.

4. Needed : Sauce:.

5. Needed 1 tbsp : Extra virgin olive oil.

6. Prepare 1 dash : (to taste) Wasabi.

7. Needed 1 tsp : Soy sauce.

If all ingredients Torched Scallop Carpaccio it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Torched Scallop Carpaccio

1. Slice the scallops into 3-4 slices..

2. Sprinkle with salt and white pepper..

3. Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw..

4. Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens..

5. Scatter the scallops onto a well-chilled plate and top with the sauce..

6. Serve with your choice of vegetables..

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