How to Recipe Perfect My Toscana

Without fail recipe ultimate My Toscana easy, delicious, practical.

Good Evening every body, at this time you get present recipe My Toscana with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking My Toscana.

Ingredients all My Toscana

1. Prepare 8 : chicken bouillon cubes.

2. Needed 6 cup : water.

3. Needed 2 lb : Ground Italian Sausage.

4. Prepare 6 : slices bacon, cooked and crumbled.

5. Needed 1/2 : medium onion, diced.

6. Prepare 2 clove : minced garlic.

7. Needed 1/2 tsp : crushed red pepper.

8. Prepare 5 : medium potatoes, diced.

9. Prepare 2 cup : chopped kale.

10. Prepare 1/2 pints : heavy cream.

If all ingredients My Toscana it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Toscana

1. In a large bowl, combine bouillon cubes and water. Set aside..

2. In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon..

3. Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly..

4. Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well..

5. Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours..

6. Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt..

7. Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping..

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