How to Recipe Perfect Moms spicy fish dish

Without fail making ultimate Mom's spicy fish dish easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mom's spicy fish dish with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Mom's spicy fish dish.

Ingredients all Mom's spicy fish dish

1. Needed 800 grams : white fish fillet.

2. Prepare 1 cup : rice.

3. Needed 2 large : onions.

4. Prepare 1/2 : Red pepper.

5. Needed 1/2 : Green pepper.

6. Prepare 1 tsp : spice for rice.

7. Needed 1 tsp : mustard seeds.

8. Needed 1 tsp : fennel seeds.

9. Needed 1 tsp : cumin seeds.

10. Prepare 1/2 cup : chicken stock.

11. Needed 1 tsp : paprika.

12. Prepare 1 : salt and pepper.

13. Prepare 1 : cayenne pepper (optional).

14. Prepare 1 : flour.

If all ingredients Mom's spicy fish dish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mom's spicy fish dish

1. Cook the rice till almost done, drain and set aside. Rice will cook fully later in recipe..

2. Cut the fish fillet into bite size chunks. Season with salt and pepper..

3. Heat some olive oil in a medium hot pan. Sprinkle some flour over the fish and toss to coat. Fry fish till browned. Set aside..

4. In a dry pan, toast the mustard, fennel, and cumin seeds till aromatic. Set aside..

5. Add olive oil to pan. Cut onions into half rings. Cut peppers into thin strips. Sauté onions till translucent, then add peppers..

6. As onions/peppers sauté, add toasted seeds, paprika, cayenne (optional) and season with salt and pepper. Add chicken stock and cook till the stock reduces. Take off the heat..

7. Add spice for rice to cooked rice. Adjust for taste, making sure to coat the rice evenly..

8. In an oven proof/microwaveable dish with a lid, spread a layer of rice on the bottom. Add a layer of the sautéed onions/peppers mix. Then add the fish. Repeat layers till ingredients used up, ensuring the top layer is rice..

9. Cover the dish and place in the microwave on high for between 6 and 10 minutes depending on the power of your microwave..

10. Eat and enjoy!.

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