How to Recipe Perfect Moms mushrooms risotto

Without fail making ultimate Mom's mushrooms risotto easy, fast, practical.

Good Evening every body, at this time you get present recipe Mom's mushrooms risotto with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Mom's mushrooms risotto.

Ingredients all Mom's mushrooms risotto

1. Needed 40 grams : dry mushrooms.

2. Prepare 400 grams : rice.

3. Prepare 1 : shallot.

4. Needed 100 ml : dry white wine.

5. Prepare 700 ml : chicken broth.

6. Needed 1 : salt.

7. Needed 1 : parmesan cheese (grated).

If all ingredients Mom's mushrooms risotto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mom's mushrooms risotto

1. Put the mushroom in a bowl full of water util they are soft (~15 minutes).

2. Chop the shallot.

3. Put oil in a pot and add the shallot. Cook until it takes a golden colour.

4. Add the mushrooms (filter the water and keep it).

5. Add the rice and stirr. Add the wine..

6. When the wine is evaporated add the water and the salt..

7. Keep on adding broth until the rice is cooked..

8. Add Parmesan, stir and serve!.

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