How to Recipe Perfect Meaty Eggplant Omelette Tortang Talong with Giniling

Without fail recipe ultimate Meaty Eggplant Omelette (Tortang Talong with Giniling) easy, fast, practical.

Good Evening every body, at this time you get present recipe Meaty Eggplant Omelette (Tortang Talong with Giniling) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Meaty Eggplant Omelette (Tortang Talong with Giniling).

Ingredients all Meaty Eggplant Omelette (Tortang Talong with Giniling)

1. Needed : Garlic.

2. Needed : Onion.

3. Prepare : Ground Pork.

4. Prepare : Eggplant.

5. Prepare : Egg.

6. Prepare : Oil.

7. Prepare : Iodized Salt.

8. Prepare : Ground Black Pepper.

If all ingredients Meaty Eggplant Omelette (Tortang Talong with Giniling) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Meaty Eggplant Omelette (Tortang Talong with Giniling)

1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.

2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..

3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..

4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..

5. Repeat steps #3 and 4 for the remaining eggplant..

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