Without fail cooking ultimate Low Carb Air-fryer Catfish easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Low Carb Air-fryer Catfish with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Low Carb Air-fryer Catfish.
Ingredients all Low Carb Air-fryer Catfish
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Needed : Egg Soak.
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Needed 1 : egg.
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Needed : Buttermilk (1/2 cup milk with 1/2 lemon squeezed).
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Needed : Breading (this can bread about 4 fillets).
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Needed 2 cups : Carbquik.
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Needed 1 tbsp : salt.
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Needed 1 tbsp : pepper.
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Needed : Lemon Pepper (to taste).
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Prepare 1 tablespoon : paprika.
If all ingredients Low Carb Air-fryer Catfish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Low Carb Air-fryer Catfish
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For egg soak: In a dish or bowl, add about 1 cup of buttermilk and 1 whole egg. Whisk together then put the catfish to soak.
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For the breading: mix all the ingredients listed above in a bowl..
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Dip the catfish in bowl making sure the fillet is completely covered in breading.
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Make sure your air fryer is pre-heated to 390. Place 2 fillets in air fryer with parchment paper lining for easy cleaning..
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Air fry to 15 mins total: Stop halfway at 7 minutes to flip, then continue time for remaining 8 minutes. You can spray with cooking spray when you flip it for extra crispy catfish. That’s it! Squeeze more lemon on top of you want 😋.
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