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How to Recipe Perfect Chocolate cake

Without fail making ultimate Chocolate cake easy, tasty, practical.

Chocolate cake
Chocolate cake

Good Evening every body, at this time you get present recipe Chocolate cake with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Chocolate cake.

Ingredients all Chocolate cake

  1. Needed 1 cup : maida.

  2. Needed 1/2 cup : sugar.

  3. Prepare 1/2 cup : refined oil.

  4. Prepare 1/2 cup : milkmaid.

  5. Needed 1/4 th cup : cocoa powder.

  6. Prepare 1/2 cup : fresh curd.

  7. Needed 1 tsp : baking powder.

  8. Prepare 1/2 tsp : baking soda.

  9. Prepare Few drops : Chocolate essence few.

  10. Needed For : chocolate ganash:.

  11. Needed 1 cup : fresh cream.

  12. Prepare 1 cup : compound chocolate.

  13. Needed 1 tbsp : butter.

If all ingredients Chocolate cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate cake

  1. Take a bowl mix all the wet ingredients sugar,curd oil, milk made, stir it well..

  2. Now sieve maida cocopowder and baking soda and powder..

  3. Mixall the ingredients very well transfer it to cake mould..

  4. Preheat the oven for 10 min. Then bake the cake 30 min at 180 degree..

  5. Now cool down the cake properly and add ganache on the top of the cake care fully. Keep the cake on wire cake then keep it in freeze for setting..

  6. To make ganache take a pan add fresh cream heat it upto boiling the add chocolate and butter. Pour hot ganache on the cake..

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