Without fail recipe ultimate Spicy paneer steamed in banana leaf wrap easy, bouncy, practical. Paneer wrapped in banana leaf#bananaleaf #paneer #bananaleafrecipes #bananaleafpaneer #bananaleafcurry #paneerwrappedinbananaleaf #pollichathu #paneerfry. Is a dish wrapped inside banana leaf and boiled until it is cooked. It can be served as replacement of rice and enjoyed with many kind of curries. A delicious Lao Mok Pa recipe, steamed fish wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal.
Learn how to make Ela Ada ~ Sweet coconut-jaggery stuffed rice cakes/parcels steam cooked in banana leaves, a traditional delicacy from Kerala.
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Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath.
Good Evening every body, at this time you get present recipe Spicy paneer steamed in banana leaf wrap with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Spicy paneer steamed in banana leaf wrap.
Ingredients for Spicy paneer steamed in banana leaf wrap
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Prepare 200 gm : paneer.
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Needed 1 : medium sized onion.
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Needed 1 inch : ginger.
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Needed 2-4 : garlic cloves.
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Needed 1/2 tsp : turmeric powder.
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Prepare 1 tsp : red chilly powder.
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Needed 1 tsp : salt.
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Needed 1 tsp : paneer tikka masala.
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Needed 1/2 : lemon juice.
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Needed : banana leaf (cut into 4 small pieces).
Otak otak is delicately spiced fish mousse, steamed in a banana leaf.
Pearly Kee, who teaches cookery at the Spicy grilled sardines wrapped with banana leaf.
Authentic Indonesian Spice Tempe in Banana Leaf, step-by-step cooking steamed tempeh, how to make indonesian botok tempe, indonesian Tempeh which contains high protein, mixed with dried anchovies, freshly grated coconut spiced, then wrapped & steamed in banana leaves hhmmmm.
Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.
If all ingredients Spicy paneer steamed in banana leaf wrap it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Spicy paneer steamed in banana leaf wrap
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Firstly, cut the paneer into 4 equal pieces. Now take one piece and slit it slightly until 3/4th portion (in depth). Keep the paneer pieces aside..
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Grind onion, ginger, garlic into thick paste. In a mixing bowl add the paste. Now add turmeric powder, red chilly powder, paneer tikka masala, salt, lemon juice, mustard oil and mix well. Now fill this mixture inside the paneer slices (pocket created in each paneer pieces). Coat all the paneer pieces with this mixture and keep aside for 10-15 minute, for marination..
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Now meanwhile, heat tawa. Take each banana leaf and keep on hot tawa on low, flame. Using a kitchen cotton towel press the leafe slightly all over (by turning both the sides). You need to do this step for atleast 1/2 minute to ensure banana leaves are soft enough to fold easily. Repeat this step for all the remaining leaves..
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Now take one leaf, put the marinated paneer piece. Fold the sides of the banana leaf to cover the panner and give pocket shape. Do this step for all the paneer pieces. Now keep these banana leaf pockets on a steel plate or steaming plate..
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Now take a deep bottomed kadai. Add water, keep steel stand inside the kadai. Now keep the steel plan on top of the stand. Ensure water level is below the plate. Now cover the kadai with lid, on medium flame keep for 5 minutes. After 5 minutes turn the banana leaf pockets upside down. Again cover the kadai and keep on medium flame for another 5 minutes..
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Spicy steamed paneer is ready..
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See more ideas about paneer, indian food recipes, paneer recipes.
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