Without fail recipe ultimate Southern Style Grits Topped with creamy Cajun Shrimp easy, fast, practical.
Good Evening every body, at this time you get present recipe Southern Style Grits Topped with creamy Cajun Shrimp with 23 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 5 stages of easy cooking Southern Style Grits Topped with creamy Cajun Shrimp.
Ingredients for Southern Style Grits Topped with creamy Cajun Shrimp
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Prepare : Shrimp and Vegetables.
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Needed 2 lb : làrge fresh shrimp (if frozen used thaw).
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Prepare 2 tbsp : olive oil.
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Needed 1/2 cup : red bell pepper, chopped.
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Prepare 1/2 cup : green bell pepper, chopped.
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Prepare 1/2 cup : onion, chopped.
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Needed 1 tsp : garlic, minced.
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Prepare 1 1/2 tsp : cajun seasoning (your choice).
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Needed 1 tsp : thyme.
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Needed 1 cup : white cooking wine.
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Prepare : Southern-Style Grits.
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Needed 2 cup : chicken broth.
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Needed 2 cup : milk.
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Needed 2 tbsp : butter.
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Prepare 1/4 tsp : white pepper.
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Prepare 1/2 tsp : salt( to taste).
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Needed 1 cup : uncooked grits.
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Prepare 1/2 cup : cheddar cheese.
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Prepare : Cream Sauce.
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Needed 1/2 oz : cream cheese' package (8oz).
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Needed 1 1/2 cup : heavy whipping cream.
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Prepare 1/2 tsp : salt (adjust taste).
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Needed 1/4 tsp : white pepper (if desired).
If all ingredients Southern Style Grits Topped with creamy Cajun Shrimp it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Southern Style Grits Topped with creamy Cajun Shrimp
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Peel and devein shrimp. (if using frozen thaw completely).
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Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside..
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Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally..
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prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min.
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Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!.
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