How to Recipe Delicious Slow Smothered Pork Chops

Without fail cooking ultimate Slow Smothered Pork Chops easy, fast, practical.

Good Evening every body, at this time you get present recipe Slow Smothered Pork Chops with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Slow Smothered Pork Chops.

Ingredients for Slow Smothered Pork Chops

1. Prepare 5 : pd large bone in assorted pork chops (deboned).

2. Prepare 1 : onion.

3. Needed 1 : bell pepper.

4. Needed 6 cloves : garlic.

5. Needed 1 : jalapeno.

6. Needed 2 stalks : celery.

7. Prepare 3 : large carrots.

8. Prepare 2 : pds baby red potatoes.

9. Needed to taste : Salt and pepper.

10. Prepare 1 teaspoon : each of garlic and onion powder.

11. Needed 1 teaspoon : coriander.

12. Needed 3 : knorr chicken bouillon cubes.

13. Needed 2 tsp : smoked paprika.

14. Prepare 2 tsp : cajun seasoning.

15. Needed 1 tbsp : corn starch (optional).

If all ingredients Slow Smothered Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Slow Smothered Pork Chops

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor..

2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops.

3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside..

4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent..

5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours..

6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes..

7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken..

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