How to Recipe Delicious Quick Healthy Rolled Omelet

Without fail making ultimate Quick, Healthy Rolled Omelet easy, fast, practical.

Good Evening every body, at this time you get present recipe Quick, Healthy Rolled Omelet with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Quick, Healthy Rolled Omelet.

Ingredients for Quick, Healthy Rolled Omelet

1. Prepare : butter.

2. Needed : cooking oil.

3. Prepare : eggs, beaten.

4. Prepare : salt.

5. Prepare : pepper.

6. Needed : soy sauce.

7. Prepare : chicken seasoning.

8. Needed : sesame oil.

9. Needed : finely julienned carrots.

10. Prepare : medium-sized onion, chopped.

11. Prepare : garlic, minced.

12. Needed : spring onion, chopped.

If all ingredients Quick, Healthy Rolled Omelet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Quick, Healthy Rolled Omelet

1. Crack eggs into a mixing bowl, season with salt, pepper, chicken seasoning, soy sauce and sesame oil.

2. Heat non-stick pan, add a tiny bit of cooking oil and melt the butter.

3. Cook minced garlic in the heated pan until it is fragrant, approximately 1 minute.

4. Add carrots, cook for another 1 and half minutes, until carrots soften a little.

5. Add onion, cook for approximately 1 minute.

6. Add chopped spring onions and beaten eggs and let sit in the pan for about 2 to 4 minutes until the bottom part of the egg is relatively cooked.

7. When you think the bottom of the eggs are about 3/4 cooked through, start rolling. Roll the omelet slowly from one side of the pan, two folds, one fold at a time, maintaining its shape and contents; press down on the top of the eggs a little to help it keep its shape. Takes about a minute or so on one side..

8. Serve up!.

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