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How to Make Tasty Chocolate Pound Cake

Without fail recipe ultimate Chocolate Pound Cake easy, fast, practical. This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It's the best homemade cake recipe for chocolate lovers. Make sure to try my Classic Pound Cake recipe too! Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn't use too much chocolate and uses more cocoa.

Chocolate Pound Cake
Chocolate Pound Cake

A dense chocolate cake made in a Bundt pan.

Dust with confectioners' sugar for a nice presentation.

This incredible Chocolate Pound Cake is deliciously moist, perfectly fudgy and oozing with deep, rich, chocolate flavor!

Good Evening every body, at this time you get present recipe Chocolate Pound Cake with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Chocolate Pound Cake.

Ingredients all Chocolate Pound Cake

  1. Prepare 30 ml : milk.

  2. Prepare 4 g : instant coffee.

  3. Prepare 28 g : chocolate, chopped small.

  4. Prepare 100 g : unsalted butter, room temperature.

  5. Needed 100 g : granulated sugar.

  6. Needed 100 g : egg (from 2 medium-size eggs), room temperature.

  7. Prepare 80 g : cake flour.

  8. Needed 12 g : natural cocoa powder.

  9. Needed 2 g (1/2 tsp) : baking powder.

  10. Prepare 0.75 g (1/8 tsp) : table salt.

  11. Prepare : icing sugar for dusting (optional).

The perfect cake for chocolate lovers!

This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook.

My mom gave it to me as a gift many years ago and I have treasured it!

Slice the cake and serve topped with a scoop of vanilla ice cream.

If all ingredients Chocolate Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate Pound Cake

  1. Youtu.be/kSmENw547Mw.

  2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool..

  3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix..

  4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating..

  5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined..

  6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake..

  7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily..

  8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack..

  9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean..

  10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional)..

Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha.

Chocolate Pound Cake is the "little black dress" of cakes, the epitome of simple elegance.

This perfect pound cake melts-in-your-mouth with big chocolate flavor!

If you're looking for classic cakes in the kitchen or even.

This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients.

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