Without fail making ultimate Mum's Hot Dogs easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mum's Hot Dogs with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Mum's Hot Dogs.
Ingredients all Mum's Hot Dogs
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Needed 6 : Bread rolls.
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Prepare 1 : Butter (or margarine).
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Prepare 150 grams : Cabbage.
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Prepare 6 : Wiener sausage.
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Needed 1 dash : Curry powder.
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Needed 1 dash : Salt.
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Prepare 1 : Ketchup.
If all ingredients Mum's Hot Dogs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mum's Hot Dogs
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Slice the roll vertically down the center, being careful not to cut all the way through. Thinly butter the bread inside. Lightly score the sausages, then boil them..
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Cut the cabbage into strips. Pour some vegetable oil (not listed) into a frying pan and stir-fry the cabbage on a medium heat. If the heat is too strong the cabbage will burn so be careful. Once wilted, add the salt and curry powder, mix it in and give everything a quick stir fry. Then stop the heat..
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Add some cabbage into the bread from Step 1, followed by the boiled wieners..
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Cook in the toaster oven. The hot dogs burn easily so keep your eye on them..
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Once the bread is a nice golden colour, stop the heat, pour some ketchup over it and you're done..
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Feel free to fill these hot dogs with whatever you like. How about some Western or Japanese-style mustard?.
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