Without fail recipe ultimate Mom's favorite matar paneer easy, yummy, practical.
Good Evening every body, at this time you get present recipe Mom's favorite matar paneer with 21 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Mom's favorite matar paneer.
Ingredients for Mom's favorite matar paneer
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Needed 2 tbsp : oil.
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Needed 1 : onion, sliced.
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Prepare 3 clove : garlic, chopped.
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Prepare 2 : green chilli.
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Prepare 1 inch : ginger.
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Prepare : other ingredients:.
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Prepare 1 : bay leaf.
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Prepare 3 : tomato, sliced.
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Needed 1 inch : cinnamon stick.
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Needed 2 pods : cardamom.
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Needed 1 tsp : cumin / jeera.
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Prepare 1/4 tsp : turmeric powder.
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Needed 1 tsp : kashmiri red chilli powder.
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Needed 1 tsp : coriander powder.
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Needed 1 tsp : salt.
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Needed 1 cup : water.
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Prepare 1 cup : peas / matar.
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Prepare 12 cubes : paneer / cottage cheese.
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Prepare 2 tbsp : coriander, finely chopped.
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Prepare 1/4 tsp : garam masala.
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Prepare 1 tsp : kasuri methi, crushed.
If all ingredients Mom's favorite matar paneer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mom's favorite matar paneer
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Step In a large kadai heat 2 tbsp oil and cummin seeds andwhole spices(bay leaf,cinnamon,Cardomom,pepper,)saute for a minute then add giner garlic paste and green chilli.
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Step2 add chopped onions and saute till golden brown after that add chopped tomato cook them for a while and then add dry maasalas I.e turmeric powder,chilli powder and garam masala,coriander powder,(your masala is done)..
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Step 3 let it cool for sometimes. Take another pan/kadhai add some oil and deep.
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Step 4 take out the excess oil from the kadhai and saute some matar (peas) then add the grinded paste and paneer in it, you can add cream at this stage if you like.
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Step 5 now add 1 cup water and simmer for 10 minutes.
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Step 6 add coriander and kasuri methi. For garnish.
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