How to Recipe Delicious Mixed GrainWholemealGranary Loaf

Without fail cooking ultimate Mixed Grain/Wholemeal/Granary Loaf easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mixed Grain/Wholemeal/Granary Loaf with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Mixed Grain/Wholemeal/Granary Loaf.

Ingredients all Mixed Grain/Wholemeal/Granary Loaf

1. Needed 11 : fld oz tepid water.

2. Prepare 10 grms : salt.

3. Prepare 50 gms : softened butter ir margarine.

4. Prepare 400 gms : MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis.

5. Prepare 100 gms : white Bread Flour.

6. Needed 9 gms : fast acting dry yeast.

If all ingredients Mixed Grain/Wholemeal/Granary Loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mixed Grain/Wholemeal/Granary Loaf

1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all..

2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt..

3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished..

4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour..

5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour..

6. Preheat oven on 220°fan..

7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary..

8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin..

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