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How to Recipe Delicious Jalapeo Potato Salad

Without fail making ultimate Jalapeño Potato Salad easy, tasty, practical.

Jalapeño Potato Salad
Jalapeño Potato Salad

Good Evening every body, at this time you get present recipe Jalapeño Potato Salad with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Jalapeño Potato Salad.

Ingredients all Jalapeño Potato Salad

  1. Needed : Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft.

  2. Prepare : Hard Boiled Eggs, peeled and diced or smashed with a fork.

  3. Needed : Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes.

  4. Needed : Celery, diced.

  5. Needed : Purple/Red Onion, diced.

  6. Prepare : Jalapeños, diced, fresh or out of jar.

  7. Needed : Green Pepper, washed, clean out the seeds in the middle and dice.

  8. Prepare : Mayo, not the cheap kind, use Dukes or Kraft.

  9. Needed : Yellow Mustard, or how ever much you like.

  10. Needed : Deli/Spicy Mustard,or however much you like.

  11. Needed : Chow Chow or Dill Relish if chow chow is unavailable.

  12. Prepare : Salt and Pepper.

  13. Prepare : Onion Powder.

  14. Needed : Garlic Powder, NOT garlic salt.

If all ingredients Jalapeño Potato Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Jalapeño Potato Salad

  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!.

  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash..

  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool..

  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture..

  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish..

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