Name: How to Recipe Delicious Garlic HoneyDijon Pork Chops
Prep time: 25 min
Cook time: 1 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 8thin cut pork chops; Marinade; 2 TBSminced garlic; 2 TBSdijon mustard; 1 TBSstone ground mustard; 3 TBShoney; 1 halffresh juiced orange; 2 tspblack pepper; 2 tspsea salt; 1 TBSDried sweet basil leaves; 1 TBSsoy sauce

Table of content

Ingredients all Garlic Honey-Dijon Pork Chops
Step by Step Cooking Garlic Honey-Dijon Pork Chops

Without fail making ultimate Garlic Honey-Dijon Pork Chops easy, yummy, practical.

Good Evening every body, at this time you get present recipe Garlic Honey-Dijon Pork Chops with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Garlic Honey-Dijon Pork Chops.

Ingredients all Garlic Honey-Dijon Pork Chops

Prepare 8 : thin cut pork chops.
Prepare : Marinade.
Needed 2 TBS : minced garlic.
Needed 2 TBS : dijon mustard.
Prepare 1 TBS : stone ground mustard.
Needed 3 TBS : honey.
Needed 1 half : fresh juiced orange.
Needed 2 tsp : black pepper.
Prepare 2 tsp : sea salt.
Prepare 1 TBS : Dried sweet basil leaves.
Prepare 1 TBS : soy sauce.

If all ingredients Garlic Honey-Dijon Pork Chops it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Garlic Honey-Dijon Pork Chops

Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
Pull pork chops out of refrigerator about 30 minutes before cooking.
Grill/pan fry/bake until cooked through..
Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.

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