How to Recipe Delicious Crispy Chicken Hashbrown Bake

Without fail making ultimate Crispy Chicken Hashbrown Bake easy, fast, practical.

Good Evening every body, at this time you get present recipe Crispy Chicken Hashbrown Bake with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Crispy Chicken Hashbrown Bake.

Ingredients all Crispy Chicken Hashbrown Bake

1. Needed : boneless skinless chicken thighs.

2. Prepare : bag O'Brien style Hashbrowns - thawed.

3. Needed : cans cream of chicken soup.

4. Needed : sour cream.

5. Needed : mayonnaise.

6. Prepare : onion powder.

7. Prepare : garlic powder.

8. Prepare : cayenne (about 1/8 tsp).

9. Needed : Salt and pepper.

10. Prepare : ~For the topping.

11. Prepare : crushed cornflakes.

12. Prepare : grated parmesan.

13. Prepare : unsalted butter - melted.

If all ingredients Crispy Chicken Hashbrown Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crispy Chicken Hashbrown Bake

1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside..

2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns..

3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole..

4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!.

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