Without fail recipe ultimate Boiled Yam with Goat meat and assorted meat peppersoup easy, tasty, practical. Mail or Call for the Best Prices! Kostenlose Lieferung möglich Cut and wash the goat (or your fish/ assorted meats), add the onions, ginger, garlic, stock cubes and salt to taste. Then, add the precooked yams (potatoes/unripe plantains), ground peppers, ground crayfish, pepper soup spice, vegetable oil and the chopped Uziza/Scent leaves. Peel, and then slice your yam into small pieces and set aside. Wash and chop the goat meat.
Add the Onions, Ginger, Garlic, Knorr cubes and salt to taste.
Blend remaining onions with leeks and scotch bonnet pepper.
Add into skillet together with broth, goat meat, celery, mixed veggies and broiled coco yams.
Good Evening every body, at this time you get present recipe Boiled Yam with Goat meat and assorted meat peppersoup with 3 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Boiled Yam with Goat meat and assorted meat peppersoup.
Ingredients for Boiled Yam with Goat meat and assorted meat peppersoup
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Prepare 1 : . Yam. 2. Goat meat. 3. Assorted meat.
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Needed 5 : . Fresh tomatoes and pepper. 6. Salt. 7. Scent leaf.
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Needed 8 : . Pepper soup spice. 9. Ginger. 10. Garlic. 11. Cubes.
See recipes for Yam and fish peppersoup too.
Cut meat into tiny pieces and separate the tougher meat (tripe) from the tenderloin.
Nigerian Pepper Soup can be served alone as a side dish, or eaten as a meal, with Eko (agidi), Agidi jollof, boiled yams, boiled potatoes, boiled white rice and boiled plantains. ** Don't forget to check out therecipes for Goat meat pepper soup , Catfish peppersoup , Nigerian Yam and Fresh Fish Pepper Soup , and Ji Mmiri Oku (Yam and Dried.
Once done, discard the Uda sticks.
If all ingredients Boiled Yam with Goat meat and assorted meat peppersoup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Boiled Yam with Goat meat and assorted meat peppersoup
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Peel, cut, wash the yam. Put in boiling water. Add salt..
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Wash the goat meat, different assorted meats. Pour boiling water on the assorted meat and clean the towel meat properly…
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Put the cleaned meats in a clean pot. Add the chopped onions, blended tomatoes and pepper, ginger, garlic, pepper soup spice, salt, cubes and allow to boil properly.
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Add little water, allow to boil. Add the scent leaf. Let it cook properly.
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Drain the properly cooked yam and pour in the goat meat peppersoup. Stir together..
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Serve as desired.
Wash and season your meats, boil them till tender on medium heat.
Remember to boil the tougher meats for a while before adding the softer meats.
When boiling meats, I prefer to steam first with no water.
I add one blended onion, Knorr cubes, Thyme, Curry powder and Salt to taste.
Catfish Pepper Soup is another delicious Nigerian pepper soup recipe.
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