Without fail making ultimate Baked Portobello Mushrooms easy, tasty, practical.
Good Evening every body, at this time you get present recipe Baked Portobello Mushrooms with 6 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Baked Portobello Mushrooms.
Ingredients for Baked Portobello Mushrooms
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Needed 5 : large portobello mushroom caps.
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Prepare 5 : eggs.
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Needed : Sprinkle Black pepper.
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Prepare : Sprinkle salt.
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Prepare : Sprinkle Cheddar cheese.
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Needed : Butter cooking spray.
If all ingredients Baked Portobello Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Baked Portobello Mushrooms
- Rinse and dry your mushroom caps……
- Place caps in a large baking pan that has been sprayed with butter cooking spray……
- Carefully cut out stem from mushroom cap and place stems on a small plate……
- Mince stem pieces…….
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Sprinkle black pepper and salt inside of mushroom caps……
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Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap……
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Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled…….
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Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set……
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Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer…….
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Serve and enjoy 😉!.
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