How to Recipe Appetizing Spinach pancake with spicy salad

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These gluten-free spinach pancakes are made with cornmeal and chickpea flour.

They're a fantastic way to sneak in more vegetables to your meal!

PATIENCE: I don't make pancakes that often, but whenever I do, I always mess up somewhere.

Good Evening every body, at this time you get present recipe Spinach pancake with spicy salad with 24 ingredients and 17 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 17 stages of easy cooking Spinach pancake with spicy salad.

Ingredients all Spinach pancake with spicy salad

1. Prepare : Oats flour.

2. Needed : Whole wheat flour.

3. Prepare : blanched Spinach puree.

4. Prepare : buttermilk.

5. Prepare : Baking powder.

6. Needed : Sugar.

7. Prepare : Salt.

8. Needed : Olive oil or any vegetable oil to rub the pan.

9. Prepare : Filling.

10. Needed : ripe Kiwi.

11. Prepare : Pears.

12. Needed : cherry Tomatoes.

13. Prepare : baby Spinach leaves.

14. Prepare : shredded purple Cabbage.

15. Needed : small red Jalapeño/red Capsicum.

16. Needed : small green Jalapeño/green Capsicum.

17. Needed : Lemon.

18. Needed : Fresh Mint leaves.

19. Prepare : Olive oil.

20. Needed : Flax seeds.

21. Needed : crushed Black peppers.

22. Prepare : Sumac.

23. Prepare : Salt.

24. Prepare : Hummus/Hung curd/Sour cream.

Generally, I use medium-high heat whenever I cook.

Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned.

For a little variation I used fresh spinach and I sauted it in Italian dressing.

After the pancakes were done I topped it off with a squeeze of lemon.

If all ingredients Spinach pancake with spicy salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spinach pancake with spicy salad

1. Take 1/2 cup oats in a grinder and pulse to make oats flour..

2. In a blender add in 1 cup of buttermilk. If you don't have buttermilk mix 2-3 tablespoon of yoghurt with water and use..

3. Also add in 1/2 cup of spinach puree. Blend well..

4. Now add in 1/2 cup of oats flour,1/2 cup wheat flour, 1 teaspoon Baking powder, 1 teaspoon sugar and 1 teaspoon salt..

5. Blend again to make a batter (not too thin not too thick)..

6. Pancake batter is ready now, cover and set aside for 15 minutes..

7. In the meantime, make the salad. For that shread purple cabbage and place in a mixing bowl..

8. Also chop all the vegetables, greens and fruits and add in to the bowl..

9. For the seasoning, add in 1 tablespoon of olive oil, 1/2 of a lemon juice, 1 tablespoon flax seeds,1 teaspoon of sumac/amchoor powder, 1 teaspoon of crushed black pepper and salt.

10. Mix everything well so that seasoning coats the fruits and vegetables. Your colourful spicy salad is ready now. Set aside..

11. Take a nonstick pan, rub little oil and add in 2 tablespoons of batter..

12. Swirl the pan to spread the batter..

13. Cover and cook in low heat for 2-3 minutes or until the pancake becomes firm..

14. Remove from pan, place in a dish. Clean the pan with a tissue, rub oil and cook another pancake..

15. For serving place 1 pancake on a dish, spread 1 tablespoon of hummus or hung curd on one side of the pancake. I used hummus,you can use hung curd or sour cream also..

16. Top with prepared spicy salad. Also sprinkle some flex seeds. Cover one side of the pancake over the stuffing and serve..

17. You can also serve without folding the pancake as like the picture..

These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach.

They taste just like regular pancakes because fresh spinach has such a mild flavor.

Once you blend it in with the milk, you get that gorgeous bright green color, and you don't even know there's a vegetable.

To cook the pancakes, heat ½ tablespoon of oil in a medium frying pan (ideally non-stick) on a medium flame and swirl it around to coat the base of the pan.

Serve warm with a big handful of spinach salad scattered on top and sprinkled with sesame seeds.

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