How to Recipe Appetizing Sauted Bitter Gourd Ginisang Ampalaya

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Good Evening every body, at this time you get present recipe Sautéed Bitter Gourd (Ginisang Ampalaya) with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Sautéed Bitter Gourd (Ginisang Ampalaya).

Ingredients for Sautéed Bitter Gourd (Ginisang Ampalaya)

1. Prepare : Ampalaya / Bitter Gourd / Bitter Melon.

2. Prepare : Garlic.

3. Needed : Onion.

4. Prepare : Tomato.

5. Prepare : Pork Cutlet.

6. Prepare : Egg.

7. Prepare : Fish Sauce.

8. Prepare : Rock Salt.

9. Prepare : Iodized Salt.

10. Needed : Ground Black Pepper.

11. Needed : Oil.

12. Needed : Water.

If all ingredients Sautéed Bitter Gourd (Ginisang Ampalaya) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sautéed Bitter Gourd (Ginisang Ampalaya)

1. Prepare the bitter gourd or ampalaya to reduce its bitterness: Cut the ends of the bitter gourd and cut in half crosswise and lengthwise. Scoop out the seeds and scrape out the inner white pith using a spoon..

2. Slice the bitter gourd crosswise, approximately 1/4 inch thick. The next step is important to reduce the bitterness of the bitter gourd. Pour 1 tbsp. of rock salt and rub / massage the bitter gourd pieces, as if you are massaging a ground meat..

3. Pour the water to rinse the salt and press the bitter gourd with your two hands to drain the water. Discard the water and repeat the step 1 more time..

4. Prepare the rest of the ingredients: Chop the garlic and red onion. Cut the tomatoes into strips. Cut the pork cutlet into small cubes.

5. Heat the skillet over medium heat and pour about 2 tbsp. cooking oil. Add the garlic and sauté it for a few minutes. Add the onion and sauté it for a few minutes. Add in the pork and continue to stir. Add a tablespoon of fish sauce and sprinkle some iodized salt and ground black pepper Mix very well until the meat turns white. Add in the tomatoes and sauté until it becomes soft..

6. Now, add in the prepped bitter gourd and mix well to cover it with all the flavors. Beautiful colors, right? Add about 1 to 1-1/2 cups of water. Cover the skillet and simmer until the bitter gourd is cooked to your preferred tenderness. ©homebasedchef.

7. Beat the egg, pour it in and then mix well to distribute evenly. Then do your final seasoning according to taste. ©.

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