How to Recipe Appetizing Palak Louki Halwa

Without fail cooking ultimate Palak Louki Halwa easy, fast, practical.

Good Evening every body, at this time you get present recipe Palak Louki Halwa with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Palak Louki Halwa.

Ingredients for Palak Louki Halwa

1. Needed 1 cup : Grated Louki/ Bottle gourd.

2. Needed Handful : Spinach / palak & 50 ml of water.

3. Prepare 2-3 tbsp : Ghee.

4. Needed 3 : Green Cardamom crushed or powdered.

5. Needed 1 cup : Milk.

6. Prepare 3 tbsp : Sugar.

7. Needed As needed : pistachios/ Almond/ Cashew whatever as preference.

8. Needed : Garnishing.

9. Prepare handful : Nuts as per your preference.

10. Prepare 1 : Edible silver leaf (optional).

11. Prepare 6-7 : Dried / Fresh Rose petals (optional).

If all ingredients Palak Louki Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Palak Louki Halwa

1. Peel and grate the Louki / bottle gourd. Grind the spinach with water and strain it. Chop the nuts as per preference. Don't use the centre of the bottle gourd for the Halwa but don't throw it away you can use it to make soup / stock..

2. .

3. Heat ghee in a kadai, fry the nuts first and keep it aside. In the same ghee add the crushed green cardamom and then add the grated bottle gourd. Saute if for 2-3 minutes..

4. Then add the strained spinach water and cook for about 5 minutes. By then it will dry up a little. Then add the boiled milk to it and cook for another 5-10 minutes, stirring it occasionally. Keep the flame medium low..

5. Once the moisture evaporates, add the sugar and mix well. Add about 2 tbsps of fried nuts, mix and cook till the ghee starts separating and oozing out. Your Halwa is ready!! Serve it warm or chilled..

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