How to Recipe Appetizing My Easy Charro Beans

Without fail recipe ultimate My Easy Charro Beans easy, bouncy, practical.

Good Evening every body, at this time you get present recipe My Easy Charro Beans with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking My Easy Charro Beans.

Ingredients all My Easy Charro Beans

1. Prepare 4 oz : bacon.

2. Needed 1 cup : white onion finely chopped.

3. Needed 1 tbsp : garlic 4-8 cloves (minced).

4. Prepare 1 : jalapeno or 1 cup of sliced jalapenos.

5. Needed 1 (14.5 oz) : can diced tomatoes UNDRAINED.

6. Needed 1/2 cup : fresh cilantro.

7. Prepare 15 oz : can pinto beans UNDRAINED.

8. Prepare 1 : bay leaf.

9. Prepare 1/2 tsp : black pepper to taste.

10. Prepare 1/8 tsp : salt to taste.

If all ingredients My Easy Charro Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My Easy Charro Beans

1. In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes..

2. Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins..

3. Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic..

4. Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up..

5. Add the undrained beans, black pepper and bay leaves..

6. Bring to a high simmer over medium heat. Stir occasionally..

7. Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time..

8. Cover and keep warm for about 20 minutes. This gives the flavors time to combine together..

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