How to Recipe Appetizing Loaded Chocolate Peanut Butter Cookies

Without fail recipe ultimate Loaded Chocolate Peanut Butter Cookies easy, fast, practical.

Good Evening every body, at this time you get present recipe Loaded Chocolate Peanut Butter Cookies with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Loaded Chocolate Peanut Butter Cookies.

Ingredients all Loaded Chocolate Peanut Butter Cookies

1. Needed 1 1/3 cup : brown sugar.

2. Needed 1/2 cup : sugar.

3. Prepare : cinnamon.

4. Prepare 1/2 cup : peanut butter.

5. Prepare 1 1/2 cup : margarine.

6. Needed : Handful of Oreo cookies.

7. Needed 4 cup : all-purpose flour.

8. Needed 1 tsp : baking soda.

9. Needed 3 tsp : vanilla extract.

10. Needed 2 : large eggs.

11. Prepare 1 packages : milk chocolate chips.

If all ingredients Loaded Chocolate Peanut Butter Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Loaded Chocolate Peanut Butter Cookies

1. Preheat oven to 350..

2. Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together. Blend until smooth..

3. Incorporate flour and blend completely..

4. Melt peanut butter in microwave until it is mostly melted. 30 seconds to a minute at a time..

5. Mix peanut butter into batter..

6. Add chocolate chips and cinnamon. The amount of cinnamon you will need depends on your preferences. I used about three tablespoons. Blend..

7. Crush Oreo cookies until fine. Again, the number of Oreos needed will vary based on individual preferences. I used about 1/3 of a container. Blend..

8. Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan..

9. Bake about fifteen to twenty minutes, or until cookies are cooked through..

10. Let cookies cool before serving. This recipe will yield many cookies, but the number will vary based on actual cookie size..

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