How to Recipe Appetizing Healthy With Tofu Fluffy Light Okonomiyaki

Without fail cooking ultimate Healthy With Tofu: Fluffy Light Okonomiyaki easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Healthy With Tofu: Fluffy Light Okonomiyaki with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Healthy With Tofu: Fluffy Light Okonomiyaki.

Ingredients all Healthy With Tofu: Fluffy Light Okonomiyaki

1. Needed : For the batter:.

2. Prepare 150 grams : Okonomiyaki flour (or plain flour with some dashi stock granules).

3. Prepare 1 block : Silken tofu.

4. Needed 150 grams : Nagaimo yam.

5. Needed 2 : Eggs.

6. Needed : Additions to the batter:.

7. Needed 300 grams : Cabbage.

8. Prepare 80 : to 100 grams Chopped green onion.

9. Prepare 8 slice : Thinly sliced pork belly.

10. Prepare 1 : Tempura crumbs, dried shrimp.

If all ingredients Healthy With Tofu: Fluffy Light Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Healthy With Tofu: Fluffy Light Okonomiyaki

1. Make the batter: Mix the tofu in a bowl until smooth with a spoon. Add the grated nagaimo yam and egg, and mix well..

2. Add the flour and mix. It should be the consistency where a spoonful drops down with a plop..

3. Cut up the vegetables: cut the cabbage into 1 cm square pieces, and the green onion 3 mm thick. If you chop up the stem part of the cabbage too, it will add a crunchy texture..

4. Heat up a frying pan without any oil. Cook the pork belly slices on one side only and take out. Wipe out the excess oil from the frying pan..

5. Divide the batter into half. Add half the additional ingredients except for the pork belly to the batter, and mix while incorporating air..

6. Heat up the frying pan again over low heat and pour in the combined batter. Lay the pork belly slices on top with the uncooked side facing up..

7. Cook the pancake for 5 to 6 minutes on each side without a lid. When it's cooked through, raise the heat to medium and continue cooking until the surface is browned to your liking..

8. Cover with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori seaweed, and it's done! Repeat with the rest of the batter and additions..

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