Without fail making ultimate Greek Bison Steak Salad easy, delicious, practical.
Good Evening every body, at this time you get present recipe Greek Bison Steak Salad with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Greek Bison Steak Salad.
Ingredients for Greek Bison Steak Salad
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Prepare : Bison Steak (suggested: Ribeye, Flank, Flat Iron).
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Needed : red onion, thinly sliced.
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Prepare : Black olives, sliced.
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Prepare : cucumber, peeled and sliced.
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Needed : tomatoes, sliced.
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Prepare : Chopped romaine lettuce.
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Prepare : Feta cheese.
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Needed : Olive oil.
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Prepare : Red wine vinegar.
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Needed : thyme.
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Prepare : oregano.
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Prepare : salt.
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Needed : pepper.
If all ingredients Greek Bison Steak Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Greek Bison Steak Salad
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Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
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Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
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Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..
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