Without fail recipe ultimate Fluffy Okonomiyaki with just Cabbage and Eggs! easy, yummy, practical. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes.
Invite your friends over and cook Japanese Okonomiyaki with confidence by using Soyum Food's kit.
Just add cabbage, eggs and your choice of protein.
Okonomiyaki is a Japanese savoury pancake.
Good Evening every body, at this time you get present recipe Fluffy Okonomiyaki with just Cabbage and Eggs! with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Fluffy Okonomiyaki with just Cabbage and Eggs!.
Ingredients for Fluffy Okonomiyaki with just Cabbage and Eggs!
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Needed 2 : Eggs.
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Prepare 1/4 : Cabbage.
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Prepare 1 : Okonomiyaki sauce.
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Prepare 1 : Mayonnaise.
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Prepare 1 packages : Bonito flakes.
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Needed 1 : Green nori seaweed flakes (optional).
It differs by region and this authentic recipe is the well known and It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water.
Brush the okonomiyaki with Okonomiyaki sauce and garnish with pickled ginger.
We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko.
They took us to their favourite restaurant in Osaka, where Cabbage - We usually use Asian cabbage (known as wombok or napa cabbage), but frequently make it with savoy or cannonball cabbage and they work just fine. ✔️ Just add cabbage, eggs and meat/protein of your choice.
If all ingredients Fluffy Okonomiyaki with just Cabbage and Eggs! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Fluffy Okonomiyaki with just Cabbage and Eggs!
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Quickly chop the cabbage into long strips..
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Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it..
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When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on..
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Cover and steam until the egg is cooked. (Low to medium heat should be good.).
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With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden..
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Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!.
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If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly…or whatever else you like..
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Invite your friends over and cook Japanese Okonomiyaki with confidence by using this kit.
Just add cabbage, eggs and your choice of protein (typically bacon and/or shrimp).
Anyway please try this BEST fluffy Okonomiyaki once.
It's so easy to make at home.
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