How to Recipe Appetizing Easy Fudgy Brownies Gluten Free or Regular

Without fail recipe ultimate Easy Fudgy Brownies (Gluten Free or Regular) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Easy Fudgy Brownies (Gluten Free or Regular) with 6 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Easy Fudgy Brownies (Gluten Free or Regular).

Ingredients all Easy Fudgy Brownies (Gluten Free or Regular)

1. Prepare 10 oz : Semi-Sweet or Dark Chocolate Chips.

2. Needed 1/2 cup : Salted Butter.

3. Prepare 1/2 cup : Sugar.

4. Prepare 1/2 cup : Brown Sugar.

5. Prepare 3 : Eggs.

6. Needed 1/2 cup : All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend).

If all ingredients Easy Fudgy Brownies (Gluten Free or Regular) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Fudgy Brownies (Gluten Free or Regular)

1. Preheat oven to 350°F.

2. Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides.

3. Melt butter and chocolate and stir together.

4. Add both sugars and stir again.

5. Mix in eggs 1 at a time and whip.

6. Fold in flour.

7. Pour mixture into paper lined pan and bake for 20-25 minutes.

8. Brownies are done when a toothpick comes out with a little bit of brownie on it.

9. Place pan on a wire rack and allow brownies to cool completely (this step is important).

10. Pull brownie square out of the pan, lifting by the parchment paper ends.

11. Peel off parchment paper and cut as desired.

12. Serve with milk…yum!.

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