How to Recipe Appetizing Cajun Shrimp Sauce over Steak

Without fail recipe ultimate Cajun Shrimp Sauce (over Steak) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Cajun Shrimp Sauce (over Steak) with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Cajun Shrimp Sauce (over Steak).

Ingredients all Cajun Shrimp Sauce (over Steak)

1. Needed 1 Tbs. : vegetable oil.

2. Prepare 2 : steaks (strip, ribeye, etc.).

3. Prepare Dash : steak seasonings.

4. Needed 2 Tbs. : butter.

5. Prepare 1/4 cup : red bell pepper (chopped).

6. Prepare 8 oz. : shrimp, peeled and deveined.

7. Needed Dash : shrimp seasoning (Old Bay or Cajun).

8. Needed 2 cloves : garlic, smashed.

9. Needed Dash : pepper flakes.

10. Needed 1/4 cup : vegetable broth (or dry white wine).

11. Needed 1/4 cup : heavy cream.

12. Needed 1 Tbs. : whole-grain or Dijon mustard.

13. Prepare Dash : Cajun or Creole seasonings.

14. Needed 1 Tbs. : lemon juice.

15. Needed 1/4 cup : parsley, chopped.

If all ingredients Cajun Shrimp Sauce (over Steak) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cajun Shrimp Sauce (over Steak)

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..

2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..

3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..

4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..

5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..

6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..

7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..

8. Serve the sauce over the plated steaks and enjoy..

9. Also, served over a tilapia fish fillet on a bed of couscous..

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