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How to Prepare Yummy Turmeric Paste for teagold milk

Without fail recipe ultimate Turmeric Paste for tea/gold milk easy, yummy, practical.

Turmeric Paste for tea/gold milk
Turmeric Paste for tea/gold milk

Good Evening every body, at this time you get present recipe Turmeric Paste for tea/gold milk with 5 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Turmeric Paste for tea/gold milk.

Ingredients for Turmeric Paste for tea/gold milk

  1. Needed 4-5 oz : fresh tumeric roots.

  2. Needed 1/2-2/3 cup : fresh young coconut paste, homemade.

  3. Prepare 1 tsp : cinnamon powder.

  4. Prepare 1 tsp : grounded black pepper.

  5. Prepare 2 tsp : honey, optional.

If all ingredients Turmeric Paste for tea/gold milk it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Turmeric Paste for tea/gold milk

  1. Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Purée until smooth. Add honey if you want to sweetern it a little bit..

  2. Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes..

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