How to Prepare Yummy Spinach and egg scramble on rye bread topped with crispy bacon

Without fail cooking ultimate Spinach and egg scramble on rye bread, topped with crispy bacon easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spinach and egg scramble on rye bread, topped with crispy bacon with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Spinach and egg scramble on rye bread, topped with crispy bacon.

Ingredients all Spinach and egg scramble on rye bread, topped with crispy bacon

1. Needed : Rye bread.

2. Prepare : eggs.

3. Prepare : softened cream cheese/ cream/full cream milk.

4. Prepare : fresh/frozen spinach.

5. Needed : Garlic powder,salt n pepper.

6. Needed : or more bacons strips.

7. Needed : olive oil and butter.

If all ingredients Spinach and egg scramble on rye bread, topped with crispy bacon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spinach and egg scramble on rye bread, topped with crispy bacon

1. Whisk eggs with the cream cheese and spinach. Add seasoning..

2. Scramble eggs in olive oil and butter..

3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..

4. Indulge!😋.

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