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How to Prepare Yummy One Pot No Straining Pasta Hodgepodge

Without fail making ultimate One Pot( No Straining ) Pasta Hodgepodge easy, bouncy, practical.

One Pot( No Straining ) Pasta Hodgepodge
One Pot( No Straining ) Pasta Hodgepodge

Good Evening every body, at this time you get present recipe One Pot( No Straining ) Pasta Hodgepodge with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking One Pot( No Straining ) Pasta Hodgepodge.

Ingredients for One Pot( No Straining ) Pasta Hodgepodge

  1. Prepare : Dried oregano.

  2. Prepare : Fresh mushrooms.

  3. Prepare : Red pepper flakes.

  4. Prepare : Vegetable or chicken broth.

  5. Needed : Olive oil.

  6. Prepare : Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have.

  7. Prepare : Sweet bell pepper. sliced thin. I roast mine first to render flavor.

  8. Prepare : of freshly chopped basil, & parsley.

  9. Prepare : Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy.

  10. Prepare : Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate.

  11. Needed : of freshly chopped Garlic.

  12. Prepare : Onion sliced thin. I have also used diced green onion, again it's what you have.

If all ingredients One Pot( No Straining ) Pasta Hodgepodge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking One Pot( No Straining ) Pasta Hodgepodge

  1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil.

  2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch.

  3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers.

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