How to Prepare Yummy OMG Soft Batch Chocolate Chip Cookies

Without fail making ultimate OMG - Soft Batch Chocolate Chip Cookies ♡ easy, bouncy, practical.

Good Evening every body, at this time you get present recipe OMG - Soft Batch Chocolate Chip Cookies ♡ with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking OMG - Soft Batch Chocolate Chip Cookies ♡.

Ingredients all OMG - Soft Batch Chocolate Chip Cookies ♡

1. Needed : unsalted butter - softened.

2. Prepare : granulated sugar.

3. Needed : light brown sugar.

4. Prepare : eggs.

5. Prepare : vanilla extract.

6. Needed : flour plus 2 Tablespoons extra.

7. Needed : salt.

8. Prepare : any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips).

9. Needed : baking soda.

If all ingredients OMG - Soft Batch Chocolate Chip Cookies ♡ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking OMG - Soft Batch Chocolate Chip Cookies ♡

1. Preheat oven to 350ºF. Line baking sheets with parchment paper..

2. In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool..

3. Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated..

4. Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking..

5. Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack..

6. Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23)..

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